Atta Price in Pakistan / December 2024

Atta, or flour, is a crucial kitchen item and home food component, leading to curiosity about the actual flour rates in Pakistan.

Flour WeightMinimum PriceMaximum Price
1 KG AttaRs. 140Rs. 170
5 KG AttaRs. 700Rs. 740
10 KG AttaRs. 1400Rs. 1510
20 KG AttaRs. 2800Rs. 2900
40 KG AttaRs. 5,600Rs. 6,000
50 KG AttaRs. 7,000Rs. 7,550

Price of Wheat Gandam Flour Atta/Atta in Pakistan (by city) as of 2024

Name of city Flour (Atta)1Kg price
MultanRs. 120 to 160
KarachiRs. 120 to 150
HyderabadRs. 130 to 150
LahoreRs. 150 to 180
PeshawarRs. 150 to 1230
FaisalabadRs. 140 to 160
SAHIWAL/ ChichawatniRs. 140 to 170
LarkanaRs. 150 to 180
SukkarRs. 130 to 150
BahawalpurRs. 140 to 160
Rahim yar khanRs. 150 to 170
MuzaffargarhRs. 130 to 160
Dera ghazi khanRs. 160 to 200
Taunsa sharifRs. 140 to 170
GujranwalaRs. 130 to 150
RawalpindiRs. 140 to 160
SargodhaRs. 140 to 160
TalagangRs. 140 to 170
MardanRs. 150 to 180
AttockRs. 150 to 180
SangharRs. 140 to 200
KhanewalRs. 150 to 170
OkaraRs. 150 to 170
ShikarpurRs. 135 to 160

10 Kg Atta Price

Flour/Atta Brand NameWeightPrice/Rates
Sunridge Superfine10 KGRs. 1400
ASHRAFI FINE ATTA10 KGRs. 1480
Sunridge Fortified Chakki Atta10 KGRs. 1500
Olnaaj Wheat Chakki Atta10 KGRs. 1540
Punjab Atta No.110 KGRs. 1300 To 1500
Anaaj Yousaf Chakki Atta10 KGRs. 1400 To 1600

40 Kg Atta Price

Atta QuantityMinimum PriceMaximum Price
40 KGRs. 5600Rs. 6000

Factors Influencing Pakistani Flour Prices

• Wheat availability: Disturbances in wheat production can affect flour rates in Pakistan.
• Government policies and taxes: Changes in government regulations and taxes can impact flour prices.
• Transportation costs: High costs in supplying and transporting flour to mills and markets affect flour rates and production.
• Market demand: Increased demand can lead to higher prices for food items.
• Currency fluctuations: Pakistan’s weak currency can lead to high prices for ordinary people.

Characteristics of Atta Flour

Flour Characteristics:
• Fine powder made from small grains, roots, beans, seeds.
• Main ingredient in Pakistani kitchens.
• Storeable for long periods.
• Absorbs fats and moisture.
• Essential supplement for animal food.

Conclusion

Flour rates in Pakistan are a significant concern, affecting business, economics, and citizens alike. Factors contributing to these fluctuations include wheat production, government policies, market supply and demand, weather changes, and global market trends. Addressing the issue requires a multi-level approach, including effective agricultural policies, precise management of wheat reserves, transparent market mechanisms, and investments in technology.

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